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Easy and good. Garnish with fresh scallions.
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 2 (14.5 ounce) cans beef broth
- 2 (10.5 ounce) cans shrimp consomme
- 2 ½ cups frozen shrimp, thawed
- 1 teaspoon fresh dill weed
- salt and pepper to taste
- 2 tablespoons sliced green onions
Directions
Step 1
In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
Step 2
Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 55 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol63mg | 21% |
| Sodium657mg | 29% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein10g | |
| Vitamin C1mg | 6% |
| Calcium29mg | 2% |
| Iron1mg | 7% |
| Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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