This recipe results in lots of garlicky shrimp with some white wine and lemon juice.
Ingredients
- 1 (16 ounce) package linguine
- ¼ cup olive oil
- ¼ cup butter
- 6 cloves garlic, minced
- 1 pound peeled and deveined medium shrimp
- ¾ cup white wine
- ½ cup lemon juice
- ¼ teaspoon crushed red pepper
- 1 tablespoon chopped fresh basil
- ½ teaspoon salt
- ½ pint grape tomatoes, halved
- 2 tablespoons grated Pecorino Romano cheese
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer the linguine to a large mixing bowl.
Step 2
Heat the olive oil and butter together in large skillet over medium heat until the butter is melted. Cook and stir the garlic in the butter and oil for 2 to 3 minutes. Add shrimp and cook for 4 to 5 minutes, stirring frequently. Stir in the wine, lemon juice, red pepper, basil, and salt and cook another 1 minute. Mix in the tomatoes and cook 1 minute more; remove from heat and transfer mixture to the bowl with the linguine. Sprinkle the Pecorino Romano cheese and parsley over the pasta and sauce; toss until well mixed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 707 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat10g | 52% |
Cholesterol289mg | 96% |
Sodium652mg | 28% |
Total Carbohydrate69g | 25% |
Dietary Fiber5g | 18% |
Total Sugars1g | |
Protein33g | |
Vitamin C26mg | 130% |
Calcium114mg | 9% |
Iron7mg | 39% |
Potassium550mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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