This is always a hit. The best part is how fast you can whip it up! You could just buy roasted tomatoes in a jar, but I think roasting them yourself gives the dish a very fresh, deep flavor.
Ingredients
- cooking spray
- ¾ pound Roma (plum) tomatoes, halved lengthwise
- 1 (16 ounce) package angel hair pasta
- 2 teaspoons olive oil, or more to taste
- salt and ground pepper to taste
- 1 pound butter, cut into cubes
- 3 tablespoons grated red onion
- 6 cloves garlic, or more to taste, minced
- 3 tablespoons minced fresh basil, divided
- 2 pounds shrimp, peeled and deveined
- 10 fresh mushrooms, quartered
- 2 teaspoons garlic powder
- ¼ cup lemon juice
- 1/3 cup grated Parmesan cheese
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
Step 2
Arrange tomato halves onto prepared baking sheet. Drizzle olive oil over the tomatoes; season with salt and pepper.
Step 3
Roast tomatoes in preheated oven until edges are crisp, about 35 minutes. Transfer to a cutting board to cool; cut into small chunks.
Step 4
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain. Transfer to a large bowl.
Step 5
Melt butter in a skillet over low heat. Cook and stir onion, garlic, and half the basil in the hot butter until the onion is translucent, about 5 minutes.
Step 6
Stir shrimp, tomato chunks, mushrooms, and garlic powder into the onion mixture. Increase heat to medium-low and cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 6 minutes.
Step 7
Pour shrimp mixture over the angel hair pasta; top with Parmesan cheese and lemon juice and toss to coat pasta completely. Garnish with remaining basil.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 936 | |
% Daily Value * | |
Total Fat68g | 87% |
Saturated Fat40g | 201% |
Cholesterol397mg | 132% |
Sodium954mg | 41% |
Total Carbohydrate48g | 17% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein37g | |
Vitamin C17mg | 84% |
Calcium131mg | 10% |
Iron6mg | 34% |
Potassium662mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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