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This recipe for baked shrimp scampi is similar to the classic version but made with a bit of Dijon for extra flavor.
Ingredients
- 2 pounds medium raw shrimp, shelled, deveined, with tails attached
- 1 cup butter
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C)
Step 2
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Step 3
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Step 4
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat15g | 75% |
| Cholesterol234mg | 78% |
| Sodium426mg | 19% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Protein23g | |
| Vitamin C4mg | 21% |
| Calcium69mg | 5% |
| Iron3mg | 16% |
| Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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