A simple and easy and oh-so-good shrimp quiche.
Ingredients
- 1 (9 inch) baked pie shell
- 4 ounces small, cooked shrimp, peeled and deveined
- 2/3 cup grated Gruyere cheese
- 2 eggs, beaten
- 1 cup light sour cream
- 1 tablespoon finely chopped green onion
- salt and pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
Step 3
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
Step 4
Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 294 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat6g | 30% |
Cholesterol121mg | 40% |
Sodium343mg | 15% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 2% |
Total Sugars4g | |
Protein15g | |
Vitamin C1mg | 3% |
Calcium248mg | 19% |
Iron2mg | 10% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this