Shrimp Quiche

Shrimp Quiche

A simple and easy and oh-so-good shrimp quiche.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (9 inch) baked pie shell
  • 4 ounces small, cooked shrimp, peeled and deveined
  • 2/3 cup grated Gruyere cheese
  • 2 eggs, beaten
  • 1 cup light sour cream
  • 1 tablespoon finely chopped green onion
  • salt and pepper to taste

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.

Step 3
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.

Step 4
Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition Facts (per serving)

294
Calories
17g
Fat
20g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 294
% Daily Value *
Total Fat17g 22%
Saturated Fat6g 30%
Cholesterol121mg 40%
Sodium343mg 15%
Total Carbohydrate20g 7%
Dietary Fiber1g 2%
Total Sugars4g
Protein15g
Vitamin C1mg 3%
Calcium248mg 19%
Iron2mg 10%
Potassium91mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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