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A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!
Ingredients
Dressing
- 3 tablespoons soy sauce
- 1 lime, juiced
- 2 teaspoons honey
- 2 teaspoons sesame oil
- 2 teaspoons rice vinegar
Salad
- 1 pomelo
- 1 head romaine lettuce, chopped
- ½ pound cooked shrimp
- 2 tablespoons chopped peanuts, or more to taste
- 2 tablespoons chopped green onion, or to taste
Directions
Step 1
Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
Step 2
Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
Step 3
Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.
Cook’s Notes:
You can add dried chile flakes for extra flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 4% |
| Cholesterol111mg | 37% |
| Sodium847mg | 37% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber4g | 14% |
| Total Sugars5g | |
| Protein16g | |
| Vitamin C116mg | 580% |
| Calcium64mg | 5% |
| Iron3mg | 17% |
| Potassium708mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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