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I used to eat a lemon piccata dish at my favorite Italian restaurant, and one day I decided to try to whip up a shrimp piccata dish on my own. It’s a hit with the family! Enjoy. Garnish with lemon wedges.
Ingredients
- 1 (16 ounce) package linguine pasta
- ¼ cup olive oil
- ¼ cup butter
- 1 pound uncooked medium shrimp, peeled and deveined
- 10 baby bella mushrooms, sliced
- 2 cloves garlic, chopped
- 1 (6 ounce) jar marinated artichoke hearts, chopped, with juice
- ½ lemon, juiced
- 3 tablespoons capers with juice
- 1 splash dry white wine (Optional)
- salt and ground black pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Step 2
Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and mixture is bubbling, about 10 minutes.
Step 3
Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.
Cook’s Note:
Use any pasta you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 769 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat10g | 50% |
| Cholesterol203mg | 68% |
| Sodium651mg | 28% |
| Total Carbohydrate89g | 33% |
| Dietary Fiber6g | 23% |
| Total Sugars5g | |
| Protein37g | |
| Vitamin C22mg | 110% |
| Calcium78mg | 6% |
| Iron7mg | 36% |
| Potassium556mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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