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A great shrimp appetizer! Serve with crackers or toasted French bread.
Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 2 (.25 ounce) envelopes unflavored gelatin
- ½ cup cold water
- 6 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 pound cooked shrimp
- 1 cup minced celery
- ½ cup green onions, minced
Directions
Step 1
Heat soup in a small saucepan or in a microwave oven.
Step 2
In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
Step 3
In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
Step 4
Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 581 | |
| % Daily Value * | |
| Total Fat49g | 63% |
| Saturated Fat13g | 66% |
| Cholesterol231mg | 77% |
| Sodium925mg | 40% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein26g | |
| Vitamin C35mg | 177% |
| Calcium88mg | 7% |
| Iron4mg | 24% |
| Potassium428mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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