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Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.
Ingredients
- ¾ cup vegetable oil
- 2/3 cup vinegar
- 2 teaspoons hot pepper sauce
- 3 teaspoons celery seed
- 1 teaspoon salt
- 2 large onions, chopped
- 1 ½ pounds cooked shrimp, peeled and deveined without tail
Directions
Step 1
In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
Step 2
Place the mixture in the refrigerator and chill over night.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat4g | 18% |
| Cholesterol166mg | 55% |
| Sodium515mg | 22% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein19g | |
| Vitamin C5mg | 24% |
| Calcium56mg | 4% |
| Iron3mg | 17% |
| Potassium230mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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