This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.
Ingredients
- 1 (8 ounce) package spaghetti
- ½ cup chicken broth
- 1 ½ tablespoons white sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 1 ½ cups uncooked medium shrimp, peeled and deveined
- 3 large cloves garlic, minced
- ¼ cup green onions, chopped
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
Step 2
Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
Step 3
Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 695 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat2g | 12% |
Cholesterol146mg | 49% |
Sodium1334mg | 58% |
Total Carbohydrate103g | 37% |
Dietary Fiber6g | 21% |
Total Sugars14g | |
Protein31g | |
Vitamin C6mg | 32% |
Calcium80mg | 6% |
Iron7mg | 39% |
Potassium341mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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