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Elegant but simple, fast and very impressive!
Ingredients
- 1 (12 ounce) package linguine pasta
- ¼ cup butter, melted
- 4 tablespoons diced onion
- 4 teaspoons minced garlic
- 40 small shrimp, peeled and deveined
- 1 cup half-and-half
- 2 teaspoons ground black pepper
- 6 tablespoons grated Parmesan cheese
- 4 sprigs fresh parsley
- 4 slices lemon, for garnish
Directions
Step 1
Cook pasta in a large pot of boiling water until al dente; drain.
Step 2
Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
Step 3
Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 590 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat14g | 68% |
| Cholesterol136mg | 45% |
| Sodium317mg | 14% |
| Total Carbohydrate70g | 26% |
| Dietary Fiber5g | 18% |
| Total Sugars4g | |
| Protein28g | |
| Vitamin C51mg | 255% |
| Calcium252mg | 19% |
| Iron6mg | 33% |
| Potassium555mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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