Learn how to grill shrimp in foil with this simple and tasty recipe. Shrimp are quickly marinated in olive oil and parsley, then barbecued in a foil pouch.
Ingredients
- 1 cup chopped fresh parsley
- ½ cup olive oil
- 2 cloves garlic, minced
- 1 pinch red pepper flakes, or to taste
- salt and freshly ground black pepper to taste
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 sheet heavy-duty aluminum foil
- 1 lemon, juiced
- ½ lemon, sliced into wedges
Directions
Step 1
Combine parsley, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl. Add shrimp and mix well. Allow to marinate for 10 minutes.
Step 2
Meanwhile, preheat an outdoor grill for high heat.
Step 3
Lay 1 sheet heavy-duty aluminum foil on a flat surface; fold in half. Fold up edges to create a pouch in the middle. Spread marinated shrimp in the pouch and drizzle with lemon juice. Lightly close to make a packet.
Step 4
Cook packet on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 8 to 10 minutes. Serve with lemon wedges.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 343 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat4g | 20% |
Cholesterol173mg | 58% |
Sodium248mg | 11% |
Total Carbohydrate6g | 2% |
Dietary Fiber3g | 9% |
Total Sugars0g | |
Protein20g | |
Vitamin C54mg | 271% |
Calcium84mg | 6% |
Iron4mg | 23% |
Potassium315mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this