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This shrimp gazpacho is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days. Did I mention that it’s the easiest soup you’ll ever make? Wonderful with fresh garden vegetables and served with nice, hearty bread.
Ingredients
- 64 fluid ounces tomato and clam juice cocktail
- 3 pounds cooked shrimp, peeled and deveined
- 4 avocados, peeled and chopped
- 2 cucumbers, cubed
- 3 large tomatoes, diced
- 1 red onion, diced
- 1 bunch cilantro, chopped
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
Step 1
Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper in a large bowl.
Step 2
Cover the bowl with plastic wrap and store in the refrigerator until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 9% |
| Cholesterol221mg | 74% |
| Sodium948mg | 41% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber6g | 23% |
| Total Sugars9g | |
| Protein27g | |
| Vitamin C28mg | 141% |
| Calcium85mg | 7% |
| Iron5mg | 25% |
| Potassium908mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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