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This shrimp and artichoke dish is easy, quick, and delicious. It serves 6 to 8 as an appetizer or 4 as a main course over buttered angel hair pasta.
Ingredients
- 1 pound uncooked large shrimp, peeled and deveined
- 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained
- ½ cup Italian seasoned bread crumbs
- 1 tablespoon chopped fresh parsley
- 1 lemon, juiced
- ½ cup butter
- 1 ½ tablespoons minced garlic
- 1 tablespoon finely shredded imported Romano cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Arrange shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from artichoke hearts, break hearts into quarters, and arrange in the spaces between shrimp. Cover with bread crumbs and parsley; sprinkle lemon juice over bread crumbs.
Step 3
Melt butter with garlic in a small saucepan over medium-low heat; pour butter mixture over bread crumbs. Sprinkle with Romano cheese.
Step 4
Bake in the preheated oven until crumbs and cheese are lightly browned and shrimp turn opaque and orange-pink in color, 10 to 12 minutes. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 391 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat15g | 76% |
| Cholesterol236mg | 79% |
| Sodium940mg | 41% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber3g | 9% |
| Total Sugars1g | |
| Protein24g | |
| Vitamin C17mg | 83% |
| Calcium89mg | 7% |
| Iron4mg | 20% |
| Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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