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A rich, creamy fondue, great for dunking chunks of fresh French bread– or topping a bbq’d steak…a family favorite for sure!
Ingredients
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 dash Worcestershire sauce
- 1 pinch garlic salt
Directions
Step 1
Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat17g | 83% |
| Cholesterol69mg | 23% |
| Sodium516mg | 22% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein5g | |
| Vitamin C1mg | 3% |
| Calcium107mg | 8% |
| Iron1mg | 3% |
| Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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