This shrimp fettuccine Alfredo recipe is very simple and tastes divine! My sister and I tried to come up with the perfect Alfredo recipe, and we did it.
Ingredients
- 1 pound fettuccini pasta
- 1 tablespoon butter
- 1 pound cooked shrimp – peeled and deveined
- 4 cloves garlic, minced
- 1 cup half-and-half
- 6 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- salt to taste
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Step 2
Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.
Step 3
Stir fettuccine into sauce until evenly coated; serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 440 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 28% |
Cholesterol172mg | 57% |
Sodium281mg | 12% |
Total Carbohydrate58g | 21% |
Dietary Fiber3g | 9% |
Total Sugars3g | |
Protein29g | |
Vitamin C4mg | 18% |
Calcium148mg | 11% |
Iron5mg | 26% |
Potassium350mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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