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These shrimp fajitas provide a great alternative to Mexican night! Serve with desired toppings, such as cheese, cilantro, avocado, sour cream, lettuce, tomatoes, Thousand Island dressing, etc.
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic salt
- 1 pound medium shrimp – peeled, deveined, and tails removed
- 1 nonstick cooking spray
- 1 medium red bell pepper, thinly sliced
- 1 medium orange bell pepper, thinly sliced
- 1 medium red onion, thinly sliced
- 1 (8 ounce) package fajita-size flour tortillas, warmed
Directions
Step 1
Whisk chili powder, olive oil, lime juice, and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.
Step 2
While shrimp marinates, heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender, 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.
Step 3
Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.
Step 4
Serve shrimp, onion, and peppers in flour tortillas.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 10% |
| Cholesterol173mg | 58% |
| Sodium1035mg | 45% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber4g | 14% |
| Total Sugars4g | |
| Protein24g | |
| Vitamin C99mg | 495% |
| Calcium126mg | 10% |
| Iron5mg | 29% |
| Potassium460mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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