Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! The special sauce is amazing!
Ingredients
Special Sauce
- 1 cup duck sauce
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
Filling
- ½ tablespoon sesame oil, or to taste
- 4 teaspoons minced fresh ginger
- 2 teaspoons minced garlic
- 4 cups shredded cabbage
- 1 (14 ounce) can bean sprouts, drained and rinsed
- 4 tablespoons oyster sauce
- ½ pound tiny cooked shrimp
- 3 dashes soy sauce, or to taste
- 2 cups oil for frying
- 12 egg roll wrappers
Directions
Step 1
Heat sesame oil in a skillet over medium heat. Add ginger and garlic; cook until fragrant, about 1 minute. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies start to turn translucent, about 5 minutes. Add shrimp and soy sauce, stir, and remove from heat. Set aside until filling is cool enough to handle.
Step 2
Heat 2 inches oil in a deep skillet to 350 degrees F (175 degrees C).
Step 3
While oil is heating, place an egg roll wrapper on a dry work surface. Spoon about 1 tablespoon of filling onto the center of the wrapper. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Repeat to make a few more egg rolls, wiping the work surface between each roll.
Step 4
Place several egg rolls in the hot oil and fry until wrappers are golden brown, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain while you make and cook remaining egg rolls.
Step 5
Combine duck sauce, oyster sauce, and soy sauce; stir until well combined. Serve sauce with egg rolls.
Cook’s Note:
Ground pork, beef, or chicken can be substituted for the shrimp.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 256 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat1g | 7% |
Cholesterol75mg | 25% |
Sodium715mg | 31% |
Total Carbohydrate32g | 12% |
Dietary Fiber2g | 8% |
Total Sugars20g | |
Protein11g | |
Vitamin C19mg | 93% |
Calcium54mg | 4% |
Iron3mg | 14% |
Potassium197mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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