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I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.
Ingredients
Sauce
- ½ cup ketchup
- 2 tablespoons prepared horseradish
- 2 tablespoons lemon juice
Shrimp Ball
- 1 (4.5 ounce) can cooked salad shrimp
- 1 (8 ounce) package cream cheese, softened
- 1 small onion, minced
- 1 tablespoon prepared horseradish
Directions
Step 1
Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
Step 2
Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
Step 3
Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 92 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 21% |
| Cholesterol39mg | 13% |
| Sodium197mg | 9% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C4mg | 21% |
| Calcium27mg | 2% |
| Iron1mg | 3% |
| Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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