Steamed clams join pan-fried shrimp and scallops in this delicious pasta recipe. A savory red sauce made with red pepper flakes will tease your senses! I serve this with fresh garlic bread and a green garden salad.
Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 1 cup chopped onion
- 3 cloves garlic, minced, divided
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- ½ cup white wine
- 1 tablespoon sugar
- 1 tablespoon crushed red pepper flakes
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 large bay leaf
- 1 (16 ounce) package uncooked spaghetti
- 1 pound clams
- 1 pound shrimp
- 1 pound scallops
- ½ cup grated Parmesan cheese
Directions
Step 1
Heat 2 teaspoons oil in a saucepan over medium heat. Add onion and 2/3 of the garlic; cook and stir until tender, 3 to 5 minutes. Mix in crushed tomatoes, tomato paste, wine, sugar, pepper flakes, oregano, salt, and bay leaf. Bring to a simmer and cook, uncovered and stirring occasionally, for 1 hour.
Step 2
When the sauce has about 20 minutes left, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Step 3
While the pasta is cooking, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add clams, cover, and steam until shells open, 5 to 7 minutes. Discard any clams that do not open. Stir opened clams into the sauce.
Step 4
Heat remaining 2 teaspoons oil in a large skillet over medium heat. Add shrimp and scallops; cook and stir until opaque, about 2 minutes. Stir in remaining garlic. Transfer mixture to the sauce.
Step 5
Drain spaghetti. Serve seafood sauce over top and garnish with Parmesan cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 450 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat2g | 8% |
Cholesterol130mg | 43% |
Sodium938mg | 41% |
Total Carbohydrate59g | 22% |
Dietary Fiber6g | 21% |
Total Sugars6g | |
Protein37g | |
Vitamin C19mg | 96% |
Calcium167mg | 13% |
Iron9mg | 49% |
Potassium977mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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