I have always loved crab cakes and I had some leftover cooked shrimp so I decided to mix it up a bit with Old Bay® seasoning and they turned out to be awesome!
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 cup dry bread crumbs
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 2 teaspoons parsley flakes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon onion salt
- ½ teaspoon Italian seasoning
- ½ teaspoon dry mustard
- 1 egg
- 2 tablespoons chipotle mayonnaise
- 1 teaspoon hot sauce
Directions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
Step 2
Place shrimp in the bowl of a food processor; pulse until shredded.
Step 3
Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
Step 4
Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
Step 5
Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 220 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 6% |
Cholesterol212mg | 71% |
Sodium1397mg | 61% |
Total Carbohydrate18g | 7% |
Dietary Fiber2g | 6% |
Total Sugars2g | |
Protein24g | |
Vitamin C34mg | 171% |
Calcium91mg | 7% |
Iron5mg | 25% |
Potassium294mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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