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This shrimp butter is a great dip for parties. It goes a long way and is served at room temperature. I usually serve it on thin wheat crackers.
Ingredients
- ¾ cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 (4 ounce) cans shrimp, drained
- 1 tablespoon chopped onion
- 3 tablespoons lemon juice
- ½ teaspoon garlic salt
- ¼ cup mayonnaise
Directions
Step 1
Place butter and cream cheese into a medium bowl; beat with an electric mixer. Add shrimp, onion, lemon juice, garlic salt, and mayonnaise; beat until fluffy. Cover and chill for several hours. Bring to room temperature before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 168 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat9g | 45% |
| Cholesterol64mg | 21% |
| Sodium203mg | 9% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein4g | |
| Vitamin C2mg | 9% |
| Calcium23mg | 2% |
| Iron1mg | 3% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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