This shrimp and tasso pasta recipe is one of my family’s all-time favorites! You may substitute crawfish for shrimp, and it turns out just as delicious. The tasso gives the sauce its wonderful smoky flavor. You can substitute smoked ham for the tasso but the smoky flavor may not be as intense.
Ingredients
- ½ (16 ounce) package uncooked rotini pasta
- 1 tablespoon olive oil
- 1 cup tasso ham, cut into matchsticks
- 2 tablespoons minced garlic
- ¾ cup chopped onion
- ½ cup chopped green bell pepper
- ¼ cup chopped green onions
- ¼ cup chopped celery
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon Cajun seasoning blend (such as Tony Chachere's)
- ¼ teaspoon hot sauce (such as Tabasco)
- 2 cups heavy cream
- ½ cup grated Parmesan cheese
- 1 pound peeled and deveined shrimp
- ¼ cup chopped fresh parsley
Directions
Step 1
Bring a large pot of lightly salted water to a rolling boil. Stir rotini into boiling water. Cook uncovered, stirring occasionally, until pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Step 2
Meanwhile, heat olive oil in a large saucepan over medium heat. Stir in tasso and cook until golden brown, about 5 minutes. Stir in garlic, onion, green pepper, green onions, and celery. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add basil, thyme, Cajun seasoning, and hot sauce; cook for 1 minute.
Step 3
Pour in cream and bring to a simmer over medium-high heat. Reduce heat to medium-low and stir in Parmesan cheese. Cook and stir until sauce begins to thicken slightly, about 3 minutes.
Step 4
Add shrimp; cook until hot, then toss with pasta. Sprinkle with parsley to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 860 | |
% Daily Value * | |
Total Fat55g | 70% |
Saturated Fat31g | 154% |
Cholesterol312mg | 104% |
Sodium1178mg | 51% |
Total Carbohydrate53g | 19% |
Dietary Fiber3g | 12% |
Total Sugars4g | |
Protein40g | |
Vitamin C28mg | 138% |
Calcium264mg | 20% |
Iron4mg | 20% |
Potassium837mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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