Shrimp and Snow Pea Stir-Fry

Shrimp and Snow Pea Stir-Fry

A great shrimp stir-fry! Serve with steamed rice.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas
  • 4 scallions, thinly sliced
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil

Directions

Step 1
Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.

Nutrition Facts (per serving)

174
Calories
7g
Fat
6g
Carbs
21g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 174
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 5%
Cholesterol173mg 58%
Sodium880mg 38%
Total Carbohydrate6g 2%
Dietary Fiber2g 6%
Total Sugars3g
Protein21g
Vitamin C58mg 290%
Calcium63mg 5%
Iron4mg 22%
Potassium352mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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