A great shrimp stir-fry! Serve with steamed rice.
Ingredients
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 red bell pepper, thinly sliced
- 1 cup snow peas
- 4 scallions, thinly sliced
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
Directions
Step 1
Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 174 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 5% |
Cholesterol173mg | 58% |
Sodium880mg | 38% |
Total Carbohydrate6g | 2% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein21g | |
Vitamin C58mg | 290% |
Calcium63mg | 5% |
Iron4mg | 22% |
Potassium352mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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