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Nice cool shrimp salad on a hot summer day.
Ingredients
- 1 pound frozen cooked cocktail shrimp
- 2 cups frozen peas
- ½ cup thinly sliced red onion
- ¼ cup Ranch dressing
- 6 cups Boston lettuce leaves
Directions
Step 1
Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
Step 2
Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
Step 3
Arrange lettuce onto 4 plates; top with shrimp mixture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 264 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat2g | 8% |
| Cholesterol225mg | 75% |
| Sodium487mg | 21% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber5g | 16% |
| Total Sugars6g | |
| Protein29g | |
| Vitamin C21mg | 104% |
| Calcium99mg | 8% |
| Iron6mg | 32% |
| Potassium553mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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