Shrimp and Pasta in Lemon Cream Sauce

Shrimp and Pasta in Lemon Cream Sauce

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • 1 tablespoon Chopped fresh parsley

Directions

Step 1
Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

Step 2
Serve over pasta. Sprinkle with parsley.

Nutrition Facts (per serving)

341
Calories
8g
Fat
42g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 341
% Daily Value *
Total Fat8g 10%
Saturated Fat4g 20%
Cholesterol197mg 66%
Sodium536mg 23%
Total Carbohydrate42g 15%
Dietary Fiber0g 0%
Total Sugars2g
Protein25g
Vitamin C5mg 26%
Calcium55mg 4%
Iron4mg 23%
Potassium303mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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