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This recipe is a ‘gift from the gods.’ You can easily substitute the shrimp and mushrooms for something else.
Ingredients
- 1 (8 ounce) package linguini pasta
- 2 tablespoons butter
- ½ pound fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 (3 ounce) package cream cheese
- 2 tablespoons chopped fresh parsley
- ¾ teaspoon dried basil
- 2/3 cup boiling water
- ½ pound cooked shrimp
- ½ cup butter
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
Step 2
Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
Step 3
In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
Step 4
Toss linguini with shrimp sauce and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 601 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat23g | 117% |
| Cholesterol210mg | 70% |
| Sodium403mg | 18% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein23g | |
| Vitamin C6mg | 28% |
| Calcium73mg | 6% |
| Iron4mg | 23% |
| Potassium448mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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