This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired.
Ingredients
- 1 pound angel hair pasta
- ¼ cup butter, divided
- 1 pound large shrimp, peeled and deveined and butterflied
- 1 ½ cups sliced fresh mushrooms
- 4 tablespoons chopped shallots
- ½ cup port wine
- 1 cup dry white wine
- 1 pint heavy cream
- 4 cloves garlic, crushed
- salt to taste
- 2 teaspoons white sugar (Optional)
- 1 teaspoon ground white pepper
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
Step 2
In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
Step 3
In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
Step 4
In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens.
Step 5
Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 704 | |
% Daily Value * | |
Total Fat40g | 52% |
Saturated Fat23g | 117% |
Cholesterol244mg | 81% |
Sodium355mg | 15% |
Total Carbohydrate50g | 18% |
Dietary Fiber3g | 11% |
Total Sugars4g | |
Protein26g | |
Vitamin C4mg | 18% |
Calcium106mg | 8% |
Iron4mg | 23% |
Potassium484mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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