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This crab and shrimp casserole is a traditional baked dinner with a seafood twist! Fresh crabmeat can be substituted for imitation.
Ingredients
- 2 cups water
- 1 cup uncooked white rice
- 1 pound crab meat
- 2 (12 ounce) packages frozen shrimp, thawed
- 2 cups mayonnaise
- 1 cup chopped onion
- 2 cups milk
- 1 teaspoon hot pepper sauce
- ½ cup sliced almonds
- 10 buttery round crackers, crushed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
Step 2
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes.
Step 3
Combine crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
Step 4
Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 960 | |
| % Daily Value * | |
| Total Fat68g | 88% |
| Saturated Fat11g | 55% |
| Cholesterol249mg | 83% |
| Sodium915mg | 40% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars6g | |
| Protein44g | |
| Vitamin C8mg | 38% |
| Calcium234mg | 18% |
| Iron5mg | 26% |
| Potassium726mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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