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This salad has shrimp combined with avocado and a Louis-style dressing.
Ingredients
- 1 cup cooked salad shrimp
- 2 tablespoons chopped fresh chives
- 1/3 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chili sauce
- salt to taste
- 2 avocados, halved lengthwise and pitted
- 1 tablespoon lemon juice
- Bibb lettuce leaves
- 1 teaspoon paprika
- sliced pimento peppers, for garnish
Directions
Step 1
In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
Step 2
Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 341 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat4g | 22% |
| Cholesterol69mg | 23% |
| Sodium268mg | 12% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber8g | 28% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C31mg | 157% |
| Calcium48mg | 4% |
| Iron3mg | 16% |
| Potassium738mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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