Elegant comfort food, perfect for a dinner party! A delicious simple seafood sauce with tender shrimp & scallops. Serve with egg noodles or white rice.
Ingredients
- 2 tablespoons butter, divided
- 1 (8 ounce) package fresh mushrooms, sliced
- 1 pound shrimp, peeled and deveined
- 1 pound sea scallops, rinsed and drained
- 2 tablespoons all-purpose flour
- ½ teaspoon ground black pepper
- 1 (8 ounce) bottle clam juice
- 1 cup sour cream
- 2 tablespoons dry sherry
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.
Step 2
Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.
Step 3
In a medium bowl, mix together the flour, black pepper, and clam juice.
Step 4
Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 287 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat8g | 39% |
Cholesterol168mg | 56% |
Sodium395mg | 17% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein31g | |
Vitamin C6mg | 31% |
Calcium112mg | 9% |
Iron3mg | 14% |
Potassium627mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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