Shrimp Alfredo Broccoli Bake

Shrimp Alfredo Broccoli Bake

This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!

Prep Time:
10 mins
Cook Time:
37 mins
Total Time:
47 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 (8 ounce) package angel hair pasta
  • 1 serving cooking spray
  • 1 pound raw peeled and deveined shrimp, slightly thawed if frozen
  • 2 cups chopped broccoli
  • 1 ½ cups Alfredo sauce
  • ½ cup grated Parmesan cheese

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

Step 3
Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.

Step 4
Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.

Step 5
Bake in the preheated oven until cheese is slightly browned, about 20 minutes.

Nutrition Facts (per serving)

577
Calories
33g
Fat
39g
Carbs
34g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 577
% Daily Value *
Total Fat33g 42%
Saturated Fat13g 63%
Cholesterol219mg 73%
Sodium1381mg 60%
Total Carbohydrate39g 14%
Dietary Fiber3g 11%
Total Sugars5g
Protein34g
Vitamin C43mg 215%
Calcium167mg 13%
Iron5mg 26%
Potassium429mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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