This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!
Ingredients
- 1 (8 ounce) package angel hair pasta
- 1 serving cooking spray
- 1 pound raw peeled and deveined shrimp, slightly thawed if frozen
- 2 cups chopped broccoli
- 1 ½ cups Alfredo sauce
- ½ cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
Step 3
Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
Step 4
Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
Step 5
Bake in the preheated oven until cheese is slightly browned, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 577 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat13g | 63% |
Cholesterol219mg | 73% |
Sodium1381mg | 60% |
Total Carbohydrate39g | 14% |
Dietary Fiber3g | 11% |
Total Sugars5g | |
Protein34g | |
Vitamin C43mg | 215% |
Calcium167mg | 13% |
Iron5mg | 26% |
Potassium429mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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