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A wonderfully delicious shredded chicken salad perfect for sandwiches, salads, and crackers! This is one of those things that gets more delicious the more it sits chilling.
Ingredients
- 4 cups shredded cooked chicken
- 4 stalks celery, minced
- 2 large carrots, peeled and minced
- 1 cup mayonnaise
- ¼ cup sweet relish
- 1 tablespoon spicy brown mustard
- ½ medium lemon, juiced
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Mix chicken, celery, carrots, mayonnaise, relish, mustard, lemon juice, salt, and pepper in a bowl until well combined. Place in the refrigerator to chill for at least 1 hour before serving.
Cook’s Notes:
I cut my celery and carrots in half lengthwise, then in half again lengthwise, before dicing widthwise to get them nice and tiny.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 560 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat8g | 38% |
| Cholesterol101mg | 34% |
| Sodium852mg | 37% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 7% |
| Total Sugars6g | |
| Protein32g | |
| Vitamin C11mg | 53% |
| Calcium51mg | 4% |
| Iron2mg | 9% |
| Potassium404mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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