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This recipe is an adaptation to southern pulled pork sandwiches, but it’s made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I’ve been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it.
Ingredients
- 1 ¼ pounds skinless, boneless chicken breast halves
- 1 cup chopped sweet onion (such as Vidalia®)
- 1 cup barbeque sauce
Directions
Step 1
Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
Step 2
Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 203 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol59mg | 20% |
| Sodium609mg | 26% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein22g | |
| Vitamin C3mg | 14% |
| Calcium23mg | 2% |
| Iron1mg | 4% |
| Potassium293mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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