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This tender slow cooker pulled pork with apple butter, apple cider vinegar, apples, and Dijon mustard brings the flavors of autumn to the dinner table.
Ingredients
- 1 cup MUSSELMAN'S® Apple Butter
- ¼ cup MUSSELMAN'S® Apple Cider Vinegar
- ¼ cup brown sugar
- 2 tablespoons garlic, minced
- 2 tablespoons whole grain Dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 medium apples, cored and chopped
- 1 medium onion, chopped
- 6 boneless pork chops
Directions
Step 1
In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.
Step 2
Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.
Step 3
Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol36mg | 12% |
| Sodium533mg | 23% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars31g | |
| Protein15g | |
| Vitamin C5mg | 23% |
| Calcium33mg | 3% |
| Iron1mg | 4% |
| Potassium312mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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