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Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour; the longer the better.
Ingredients
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger root
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes (Optional)
- 1 teaspoon ground cayenne pepper (Optional)
- 1 teaspoon ground paprika (Optional)
- 5 pounds skinless chicken thighs
Directions
Step 1
Whisk together soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add chicken thighs and toss to coat evenly. Cover the bowl with plastic wrap; marinate chicken in the refrigerator for at least 1 hour.
Step 2
Preheat an outdoor grill to medium heat. Lightly oil the grate.
Step 3
Remove chicken thighs from marinade; discard remaining marinade.
Step 4
Grill chicken thighs on the preheated grill until no longer pink in the center and the juices run clear, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat4g | 18% |
| Cholesterol114mg | 38% |
| Sodium1304mg | 57% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars19g | |
| Protein33g | |
| Vitamin C2mg | 9% |
| Calcium47mg | 4% |
| Iron3mg | 16% |
| Potassium346mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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