This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!
Ingredients
- 5 tablespoons olive oil, or more as needed
- 2 ounces butter
- 1 cup all-purpose flour
- salt and ground black pepper to taste
- 1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips
- 1 (8 ounce) package button mushrooms
- ½ cup dry red cooking wine
- ½ cup beef broth
- 1 (8 ounce) package egg noodles
- 1 (15 ounce) jar Holland-style pearl onions, drained
- 1 ½ cups sour cream
Directions
Step 1
Heat olive oil and butter together in a skillet over low heat until smooth.
Step 2
Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.
Step 3
Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.
Step 4
Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.
Step 5
Cover skillet and cook until beef is tender, 20 to 25 minutes.
Step 6
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Step 7
Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.
Cook’s Note:
Sour cream and broth may be adjusted according to personal tastes. If you like a thicker sauce, reduce the broth and increase the sour cream. For a thinner sauce, increase the broth.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 683 | |
% Daily Value * | |
Total Fat41g | 52% |
Saturated Fat18g | 88% |
Cholesterol111mg | 37% |
Sodium314mg | 14% |
Total Carbohydrate58g | 21% |
Dietary Fiber2g | 8% |
Total Sugars4g | |
Protein21g | |
Vitamin C4mg | 18% |
Calcium110mg | 8% |
Iron4mg | 24% |
Potassium422mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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