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This isn’t the traditional Shepherd’s Pie with lamb, but a quick and easy version my family loves.
Ingredients
- 5 potatoes, peeled and quartered
- 1 pound lean ground beef
- 1 (4 ounce) can sliced mushrooms
- 1 (15 ounce) can mixed vegetables
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- salt and pepper to taste
- 3 tablespoons butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Coat a 9×13 baking dish with cooking spray.
Step 2
Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
Step 3
In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
Step 4
Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat7g | 34% |
| Cholesterol50mg | 17% |
| Sodium1063mg | 46% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber5g | 18% |
| Total Sugars2g | |
| Protein14g | |
| Vitamin C11mg | 55% |
| Calcium44mg | 3% |
| Iron2mg | 13% |
| Potassium668mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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