This is a wonderful recipe that uses uncooked manicotti noodles.
Ingredients
- 2 skinless, boneless chicken breast halves – cubed
- 1 egg, beaten
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ½ cup drained, creamed cottage cheese
- ¼ cup grated Parmesan cheese
- 10 manicotti shells
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1 cup milk
- 1 teaspoon Italian seasoning
- 1 cup boiling water
- 1 cup shredded Cheddar cheese
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium skillet over medium heat, cook chicken until opaque and juices run clear.
Step 3
In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9×13 inch baking dish.
Step 4
In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth. Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.
Step 5
Bake in preheated oven 60 minutes, or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 512 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat14g | 72% |
Cholesterol124mg | 41% |
Sodium826mg | 36% |
Total Carbohydrate37g | 13% |
Dietary Fiber3g | 11% |
Total Sugars5g | |
Protein33g | |
Vitamin C6mg | 32% |
Calcium437mg | 34% |
Iron4mg | 21% |
Potassium621mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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