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Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin.
Ingredients
- 1 (16 ounce) package linguine pasta
- 3 cups broccoli florets
- 3 carrots, peeled and sliced
- 2 teaspoons vegetable oil
- 1 pound beef sirloin steak, cut into strips
- 1 ½ cups Asian toasted sesame dressing (such as Kraft®)
- ¼ cup teriyaki sauce
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
Step 2
Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
Step 3
Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1055 | |
| % Daily Value * | |
| Total Fat56g | 72% |
| Saturated Fat10g | 52% |
| Cholesterol60mg | 20% |
| Sodium1716mg | 75% |
| Total Carbohydrate102g | 37% |
| Dietary Fiber8g | 28% |
| Total Sugars17g | |
| Protein40g | |
| Vitamin C62mg | 311% |
| Calcium101mg | 8% |
| Iron7mg | 38% |
| Potassium1025mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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