:max_bytes(150000):strip_icc()/3119080-5e1025df814e40359bbba37caf026541.jpg)
The fantastic flavor of this potato salad is created by peeling the potatoes after they’re cooked and mixing the ingredients while warm. Using golden potatoes makes this recipe special! Celery, bell pepper, and olives may be added if desired.
Ingredients
- 2 pounds Yukon Gold potatoes, scrubbed
- 2 teaspoons salt
- 4 hard-boiled eggs, chopped
- 1 cup diced sweet onion
- 1 ¼ cups mayonnaise
- 2 teaspoons celery salt
- ground black pepper to taste
Directions
Step 1
Place potatoes into a large pot and cover with water; add salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 30 minutes. Drain and set aside until cool enough to touch, but still warm.
Step 2
Peel potatoes and cut into chunks. Place in a bowl and add eggs and onion. Mix in mayonnaise, celery salt, and pepper until well combined. Refrigerate until flavors have melded, about 1 hour. Serve chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat5g | 25% |
| Cholesterol119mg | 40% |
| Sodium1186mg | 52% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C2mg | 8% |
| Calcium24mg | 2% |
| Iron1mg | 3% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7564426_Edamame-Salad_France-C_2x1-83805d2152b249b6a1f2667c6f63d5b0.jpg)
:max_bytes(150000):strip_icc()/7511300_Watermelon-Feta-and-Mint-Salad_lutzflcat_2x1-7c75447e8f324fa8a67a39f419ee8c51.jpg)
:max_bytes(150000):strip_icc()/7482627_Watermelon-Vinaigrette_Bibi_2x1-e389ef3b847b416fa51706909de2e974.jpg)
:max_bytes(150000):strip_icc()/Caprese-Pasta-with-Lemon-and-Thai-Basil-CookingwithShelia-2x1-1-6000303c69644e67bf5b24658afb1060.jpg)
:max_bytes(150000):strip_icc()/Chef-Salad-TheDailyGourmet-1-on-1-7d92628f8271470aa8f62d65242800df.jpg)
Leave feedback about this