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A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family’s Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.
Ingredients
- ½ cup chopped onion
- ½ cup chopped celery
- ¼ cup chopped green bell pepper
- ½ cup shredded mild Cheddar cheese
- 1 (11 ounce) can white corn, drained
- 1 (14.5 ounce) can French cut green beans, drained
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (8 ounce) container sour cream
- ¼ (16 ounce) package buttery round crackers, crushed
- ½ cup butter, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
Step 3
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Step 4
Bake in preheated oven for 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 277 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat11g | 55% |
| Cholesterol44mg | 15% |
| Sodium674mg | 29% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 5% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C6mg | 31% |
| Calcium98mg | 8% |
| Iron1mg | 4% |
| Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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