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This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Ingredients
- 2 pounds ground beef
- 2 (10.75 ounce) cans condensed tomato soup
- 2 medium onions, chopped
- 5 large potatoes, cubed
- 2 (15.25 ounce) cans kidney beans, undrained
Directions
Step 1
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
Step 2
Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat4g | 22% |
| Cholesterol55mg | 18% |
| Sodium586mg | 25% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber10g | 36% |
| Total Sugars7g | |
| Protein25g | |
| Vitamin C70mg | 349% |
| Calcium67mg | 5% |
| Iron5mg | 28% |
| Potassium1126mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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