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I know you will fall in love with this shiny chocolate glaze.
Ingredients
- 8 (1 ounce) squares bittersweet chocolate, chopped
- ½ cup unsalted butter
- 1 tablespoon light corn syrup
Directions
Step 1
Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 531 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat26g | 131% |
| Cholesterol63mg | 21% |
| Sodium9mg | 0% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber4g | 15% |
| Total Sugars27g | |
| Protein4g | |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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