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This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce.
Ingredients
- 1 (8 ounce) package fresh shiitake mushrooms
- 1 tomato, chopped
- ½ onion, chopped
- 9 pitted green olives, chopped
- ½ teaspoon dried oregano
- ½ orange, juiced
- 1 lime, juiced
- 2 tablespoons ketchup
- 1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste
- 1 ½ teaspoons apple cider vinegar
- salt to taste
Directions
Step 1
Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
Step 2
Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
Step 3
Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 147 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat0g | 2% |
| Sodium883mg | 38% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber6g | 20% |
| Total Sugars14g | |
| Protein5g | |
| Vitamin C56mg | 282% |
| Calcium69mg | 5% |
| Iron3mg | 16% |
| Potassium455mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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