Sher-a-Punjab Onion Chutney

Sher-a-Punjab Onion Chutney

I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I’ve tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!

Prep Time:
10 mins
Total Time:
10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 sweet onion (such as Vidalia®), minced
  • 3 tablespoons white vinegar
  • 1 tablespoon ketchup
  • 1 teaspoon white sugar
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper

Directions

Step 1
Mix onion, vinegar, ketchup, sugar, paprika, salt, and cayenne pepper together in a bowl until smooth.

Nutrition Facts (per serving)

25
Calories
0g
Fat
6g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 25
% Daily Value *
Total Fat0g 0%
Sodium334mg 15%
Total Carbohydrate6g 2%
Dietary Fiber1g 3%
Total Sugars4g
Protein1g
Vitamin C4mg 20%
Calcium11mg 1%
Iron0mg 2%
Potassium87mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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