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This shepherd’s pie without vegetables is a no-nonsense approach with just the basics — ground beef in mushroom gravy, topped with cheese and mashed potatoes.
Ingredients
- 5 medium potatoes, peeled and chopped
- 1 pound ground beef
- 6 slices American cheese
- 1 (10.5 ounce) can condensed golden mushroom soup
- 3 teaspoons butter (Optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place potatoes into a large saucepan with enough water to cover; bring to a boil. Cook until potatoes are tender, 8 to 10 minutes. Drain, then mash.
Step 3
While potatoes are cooking, crumble beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, then stir in condensed soup until well combined.
Step 4
Transfer beef mixture to an 8-inch square baking dish and cover with cheese. Spread mashed potatoes evenly over the top. Dot with butter.
Step 5
Bake in the preheated oven until the top is golden brown, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 642 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat16g | 81% |
| Cholesterol120mg | 40% |
| Sodium1277mg | 56% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber7g | 23% |
| Total Sugars3g | |
| Protein35g | |
| Vitamin C53mg | 263% |
| Calcium277mg | 21% |
| Iron4mg | 23% |
| Potassium1427mg | 30% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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