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Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.
Ingredients
- 3 cups sliced fresh peaches
- 2 teaspoons lemon juice
- 1 ½ cups white sugar
- 1 cup chopped pecans (Optional)
- 1 teaspoon ground cinnamon
- 1 ½ cups self-rising flour, or as needed
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup butter, melted
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon raw sugar, or as desired
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
Step 3
Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
Step 4
Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.
Cook’s Note:
I used lemon juice because I didn't have citric acid on hand. I baked mine a few minutes, then carefully turned the dough in peach juices 2 or 3 times to wet the flour, then continued to bake until it totaled 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 668 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat9g | 43% |
| Cholesterol31mg | 10% |
| Sodium485mg | 21% |
| Total Carbohydrate111g | 40% |
| Dietary Fiber3g | 11% |
| Total Sugars85g | |
| Protein5g | |
| Vitamin C28mg | 142% |
| Calcium150mg | 12% |
| Iron2mg | 12% |
| Potassium168mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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