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The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.
Ingredients
- 8 ounces baby carrots
- 8 ounces Brussels sprouts, halved lengthwise
- 1 small red onion, peeled and cut into 8 wedges
- 3 tablespoons olive oil
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
- 1 medium Honeycrisp apple, cut into 12 wedges
- 1 lemon, halved
- 2 tablespoons chopped parsley
Directions
Step 1
Place a large baking pan in oven. Preheat oven to 450 degrees F.
Step 2
Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
Step 3
Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat35g | 44% |
| Saturated Fat9g | 45% |
| Cholesterol53mg | 18% |
| Sodium1306mg | 57% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber8g | 28% |
| Total Sugars10g | |
| Protein14g | |
| Vitamin C75mg | 377% |
| Calcium69mg | 5% |
| Iron2mg | 10% |
| Potassium468mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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