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Quick and easy sheet pan shrimp fajitas. Serve with tortillas, cilantro, avocado, or any other condiments you like while only using one pan.
Ingredients
- 1 (1 ounce) package fajita seasoning
- 1 tablespoon olive oil
- 1 ½ pounds raw shrimp, peeled and deveined
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 red onion, sliced into strips
- 1 jalapeno pepper, sliced into rings
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
Step 3
Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalape?o; mix with shrimp and spread out evenly.
Step 4
Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
Step 5
Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat0g | 2% |
| Cholesterol129mg | 43% |
| Sodium398mg | 17% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein14g | |
| Vitamin C22mg | 111% |
| Calcium30mg | 2% |
| Iron2mg | 12% |
| Potassium176mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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